Ken Forrester
On the nose, it is fruity and slightly spicy, reminiscent of red peppers and artichokes with a mineral touch. Perfect for ribeye steaks.
₦52,000
Nederburg (South Africa)
Smooth with jammy fruit flavor and savory notes of black cherry, pomegranate, plum, raspberry, and raisin. There are also hints of coffee, leather, and black pepper. Ideal with ribeye steaks.
₦45,000
Frontera (Chile)
A dry light to medium-bodied with bright acidity, silky tannins with complex flavors that include cherry, raspberry, mushroom, and forest floor.
₦45,000
Casillero del diablo (Chile)
A ruby red with garnet reflections bouquet of raspberry, wild strawberry, and cloves, round on the palate with a lively acidity. Excellent with fresh cheeses and meats.
₦45,000
Protea Cabarnet Sauvignon
The nose evokes concentrated black currant and blackberry aromas with added whiffs of tar and black olives emerging with further airing.