Chateau Pouyanne White (France)
Wonderfully refreshing with an exceptional sappy, herbal and mineral backbone, coupled with lively green apple and citrus acidity. Dry and vibrant on the finish
₦70,000
Frontera (Chile)
Buttery on the nose, crisp and acidic on the palate with plenty of minerality. Very refreshing and surprising to the senses. Perfect match for the shellfish, crab and lobster.
₦55,000
Nederburg (South Africa)
Crunchy pear and green apple with bone chilling acidity and refreshing finish. You can taste the crushed stone, mineral, and smoky notes. Best with pork, shellfish, vegetarian, goat cheese, and spicy food.
₦55,000
Protea Sauvignon Blanc
Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days. Always sensational with fresh seafood.